Last night I started a pot of Green chile chicken chile. I had quite a few e-mail messages about that, so I decided I would share the recipe with you. This comes from years of living in Texas and Florida, and attending my share of chili cook-offs through the years. Ingredients: 2 lb. chicken. I use boneless just to make things easier, and I've sometimes added 1/2 lb. of … [Read more...]
RECIPE: Tortilla-less Chicken Enchiladas with Tomatillo Salsa
Living lower carb means some favorite meals have to be skipped altogether - or simply remade. I made this dish tonight, making it normal style for the family, and a smaller dish for me. I've never been able to find low-carb CORN tortillas, only flour. Flour tortillas don't hold up to cooking enchiladas. The difference was corn tortillas were replaced with deli … [Read more...]
